Meat Dishes

Portuguese cuisine is characterised by rich, filling and full-flavoured dishes and is closely related to Mediterranean cuisine. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used.

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Fish Dishes

Portugal is a seafaring nation with a well-developed fishing industry and this is reflected in the variety of fish and seafood recipies. The country has Europe's highest fish consumption per capita and it is said that they have more than 1,000 ways to cook cod.

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Chef's pick

Table Menu

Cherne A Maitre Hotel
Grilled wreck fish steaks glazed with butter and herbs dressing served
with boiled potatoes and vegetables in season.


Bife A Portuguesa
Tender sirloin steak cooked in white wine and fresh garlic topped with Presunto (traditional Portuguese smoked ham) and served with sliced golden potatoes.

A full table menu is available for download so that you can keep it or send it to a friend.
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